Purification and pH stability characterization of a chymotrypsin inhibitor from Schizolobium parahyba seeds

Phytochemistry

Volumn 65, Issue 7, 2004, Pages 793-799

  Teles, Rozeni C L ^a   De Souza, Elizabeth M T ^a   Calderon, Leonardo De A ^a   De Freitas, Sonia M ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

BAPNA; Carboxypeptidase Y; Chymotrypsin inhibitor; CPY; Glutaryl L phenylalanine p nitroanilide; GPNA; Leguminosae; MM; Molecular mass marker; N benzoyl DL arginine p nitroanilide; Protein purification; Protein stability; Schizolobium parahyba; SDS PAGE

Indexed keywords

AMYLASE; CHYMOTRYPSIN INHIBITOR; ELASTASE; POLYPEPTIDE; THERMOLYSIN; TRYPSIN;

ACIDITY; ALKALINITY; ARTICLE; DISULFIDE BOND; ENZYME INHIBITION; HIGH TEMPERATURE; ION EXCHANGE CHROMATOGRAPHY; PH; PLANT; PLANT SEED; PRECIPITATION; PROTEIN STABILITY; PURIFICATION; SCHIZOLOBIUM PARAHYBA;

CHROMATOGRAPHY, ION EXCHANGE; CHYMOTRYPSIN; DRUG STABILITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; ROSALES; SEEDS; SERINE PROTEINASE INHIBITORS; SPECTROMETRY, FLUORESCENCE; SUBSTRATE SPECIFICITY; THERMOLYSIN;

FABACEAE; SCHIZOLOBIUM PARAHYBUM;

EID: 1842767175     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2004.02.002     Document Type: Article

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