Thermodynamics of the binding of chymotrypsin with the black-eyed pea trypsin and chymotrypsin inhibitor (BTCI)

Journal of Protein Chemistry

Volumn 18, Issue 3, 1999, Pages 307-313

  De Freitas, Sonia M ^a   Ikemoto, Hiroaki ^a   Ventura, Manuel M ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Bowman Birk inhibitor; Enthalpy; Fluorescence polarization; Microcalorimetry

Indexed keywords

CHYMOTRYPSIN A; TRYPSIN INHIBITOR;

ARTICLE; CALORIMETRY; COMPLEX FORMATION; ENTHALPY; ENTROPY; ENZYME INHIBITION; EQUILIBRIUM CONSTANT; FLUORESCENCE ANALYSIS; IONIZATION; PROTEIN PROTEIN INTERACTION; TEMPERATURE; THERMODYNAMICS;

CALORIMETRY; CHYMOTRYPSIN; ENTROPY; FLUORESCENCE POLARIZATION; KINETICS; PEAS; PLANT PROTEINS; PROTEIN BINDING; THERMODYNAMICS; TRYPSIN; TRYPSIN INHIBITORS;

PISUM SATIVUM;

EID: 53149119922     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021039429014     Document Type: Article

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