Novel estimates of the exposure to flavouring substances

Toxicology Letters

Volumn 149, Issue 1-3, 2004, Pages 215-222

  Cadby, P ^a  

^a Analysis and Perception Department   (Switzerland)

Author keywords

Exposure; Flavouring substances; Stochastic modelling

Indexed keywords

ACETIC ACID; DIALLYL DISULFIDE; EUGENOL; FLAVORING AGENT; FOOD ADDITIVE; HEXANE; HYDROXYL GROUP; IONONE DERIVATIVE; KETONE; MALTOL; MENTHOL; PHENYL GROUP; SALICYLIC ACID METHYL ESTER; VOLATILE AGENT;

ACCURACY; BLACK PEPPER; CONFERENCE PAPER; EATING; EXPOSURE; FOOD INTAKE; HEALTH SURVEY; HUMAN; INTERMETHOD COMPARISON; MATHEMATICAL COMPUTING; PRIORITY JOURNAL; PROBABILITY; STATISTICAL ANALYSIS; STOCHASTIC MODEL; TOXICITY TESTING; TOXICOLOGY;

ADOLESCENT; ADULT; ANIMALS; DIET; EUROPE; FLAVORING AGENTS; HUMANS; MALE; MODELS, STATISTICAL; PLANT EXTRACTS; STOCHASTIC PROCESSES; UNITED STATES;

EID: 1842767088     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxlet.2003.12.033     Document Type: Conference Paper

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