Triterpenoid and caffeic acid derivatives in the leaves of ragweed, Ambrosia artemisiifolia L. (Asterales: Asteraceae), as feeding stimulants of Ophraella communa LeSage (Coleoptera: Chrysomelidae)

Chemoecology

Volumn 14, Issue 2, 2004, Pages 113-118

  Tamura, Yasumori ^a   Hattori, Makoto ^a   Konno, Kotaro ^a   Kono, Yoshiaki ^b   Honda, Hiroshi ^b   Ono, Hiroshi ^c   Yoshida, Mitsuru ^c  

^a NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

amyrin acetate; amyrin acetate; 3,5 dicaffeoylquinic acid; Ambrosia artemisiifolia; Chlorogenic acid; Feeding stimulant; Ophraella communa

Indexed keywords

AMBROSIA; AMBROSIA ARTEMISIIFOLIA; ASTERACEAE; ASTERALES; CHRYSOMELIDAE; COLEOPTERA; OPHRAELLA; OPHRAELLA COMMUNA;

EID: 1842736008     PISSN: 09377409     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00049-004-0269-1     Document Type: Article

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