Caffeoyl quinic and tartaric acids and flavonoids from Lapsana communis L. subsp. communis (Asteraceae)

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 53, Issue 11-12, 1998, Pages 1090-1092

  Fontanel, D ^a   Galtier, C ^a   Viel, C ^a   Gueiffier, A ^a  

^a UNIVERSITÉ DE TOURS   (France)

Author keywords

Asteraceae; Caffeic Acid Esters; Flavonoids; Lactuceae; Lapsana communis L. subsp. communis

Indexed keywords

2 O CAFFEOYLTARTARIC ACID; 2,3 O DICAFFEOYLTARTARIC ACID; 3,5 O DICAFFEOYLQUINIC ACID; CAFFEIC ACID; CAFFEOYLQUINIC ACID; CAFFEOYLTARTARIC ACID; CAFTARIC ACID; CHICORIC ACID; CHLOROGENIC ACID; FLAVONOID;

ASTERACEAE; CICHORIEAE; LAPSANA COMMUNIS;

EID: 0032439591     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-1998-11-1224     Document Type: Article

References (18)