Genetic variability of the low-molecular-weight glutenin subunits in spelt wheat (Triticum aestivum ssp. spelta L. em Thell.)

Theoretical and Applied Genetics

Volumn 108, Issue 5, 2004, Pages 914-919

  Caballero, L ^a   Martin L M ^a   Alvarez, J B ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; CROPS; GELS; MOLECULAR WEIGHT;

GENETIC VARIABILITY;

GENETIC ENGINEERING;

DRUG DERIVATIVE; GLUTEN; GLUTENIN;

ARTICLE; CHEMISTRY; GENETIC VARIABILITY; GENETICS; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; WHEAT;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUTEN; MOLECULAR WEIGHT; TRITICUM; VARIATION (GENETICS);

TRITICUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 1842685855     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-003-1501-z     Document Type: Article

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