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Volumn 36, Issue 3, 2004, Pages 88-91

Animal models for assessment of GMO allergenicity: Advantages and limitations;Apport et limites des modèles animaux pour l'évaluation de l'allergénicité des OGM

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENICITY; ANIMAL EXPERIMENT; ARTICLE; ATOPY; BIOCHEMISTRY; CLINICAL FEATURE; CONTROLLED STUDY; DOG; GUINEA PIG; HUMAN; IN VITRO STUDY; MOUSE; NONHUMAN; RAT; REPRODUCIBILITY; SENSITIZATION; SWINE;

EID: 1842682583     PISSN: 03979148     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (15)
  • 1
    • 0028169763 scopus 로고
    • Assessment of the Brown Norway rat as a suitable model for the investigation of food allergy
    • Atkinson H.-A., Miller K. - Assessment of the Brown Norway rat as a suitable model for the investigation of food allergy. Toxicol 1994;91:281-8.
    • (1994) Toxicol , vol.91 , pp. 281-288
    • Atkinson, H.-A.1    Miller, K.2
  • 2
    • 0345269192 scopus 로고    scopus 로고
    • Elicitation of allergic reaction in b-lactoglobulin sensitised Balb/c mice: Biochemical and clinical manifestations differ depending on the structure of the BLG used for the challenge
    • Adel-Patient K., Nahori M.-A., Proust B., Lappa e Silva J.-R., Créminon C., Wal J.-M., Vargaftig B.-B. - Elicitation of allergic reaction in b-lactoglobulin sensitised Balb/c mice: biochemical and clinical manifestations differ depending on the structure of the BLG used for the challenge. Clin Exp Allergy 2003;33:376-85.
    • (2003) Clin Exp Allergy , vol.33 , pp. 376-385
    • Adel-Patient, K.1    Nahori, M.-A.2    Proust, B.3    Lappa, E.4    Silva, J.-R.5    Créminon, C.6    Wal, J.-M.7    Vargaftig, B.-B.8
  • 5
    • 0035977837 scopus 로고    scopus 로고
    • Determination of protein allergenicity: Studies in mice
    • Dearman R.-J., Kimber I. - Determination of protein allergenicity: studies in mice. Toxicol Lett 2001;120:181-6.
    • (2001) Toxicol Lett , vol.120 , pp. 181-186
    • Dearman, R.-J.1    Kimber, I.2
  • 8
    • 0037145909 scopus 로고    scopus 로고
    • Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid - A comparative study
    • Fu T.-J., Abbott U.-R., Hatzos C. - Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid - a comparative study. J Agric Food Chem 2002;50:7154-60.
    • (2002) J Agric Food Chem , vol.50 , pp. 7154-7160
    • Fu, T.-J.1    Abbott, U.-R.2    Hatzos, C.3
  • 10
    • 0034059307 scopus 로고    scopus 로고
    • Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitised rats and food allergic patients
    • Knippels LMJ., Van der Kleij HPM., Koppelman S.-J., Houben G.-F., Penninks A.-H. - Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitised rats and food allergic patients. Allergy 2000;55:251-8.
    • (2000) Allergy , vol.55 , pp. 251-258
    • Knippels, L.M.J.1    Van Der Kleij, H.P.M.2    Koppelman, S.-J.3    Houben, G.-F.4    Penninks, A.-H.5
  • 13
    • 0033401308 scopus 로고    scopus 로고
    • Allergy to bovine beta-lactoglobulin: Specificity of immunoglobulin E generated in the Brown Norway rat to tryptic and synthetic peptides
    • Miller K., Meredith C., Selo I., Wal J.-M. - Allergy to bovine beta-lactoglobulin: specificity of immunoglobulin E generated in the Brown Norway rat to tryptic and synthetic peptides. Clin Exp Allergy 1999;29:1696-704.
    • (1999) Clin Exp Allergy , vol.29 , pp. 1696-1704
    • Miller, K.1    Meredith, C.2    Selo, I.3    Wal, J.-M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.