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Volumn 28, Issue 2-3, 2004, Pages 101-110

Effect of quaternary ammonium salts on the hydrolysis of N-glutaryl-L-phenylalanine catalysed by α-chymotrypsin

Author keywords

Activator; Ammonium salts; Cationic additives; Enzymes; Kinetics

Indexed keywords

AMMONIUM COMPOUNDS; CATALYSIS; HYDROLYSIS; MOLECULAR WEIGHT; SALTS; THERMODYNAMIC STABILITY;

EID: 1842634778     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2004.02.002     Document Type: Article
Times cited : (11)

References (30)
  • 13
    • 0036357694 scopus 로고    scopus 로고
    • History and Trends, Bioprocessing and Biotransformations
    • H.T. Scheper (Ed.), Springer, Berlin
    • B. Orlich, R. Schomäcker, in: H.T. Scheper (Ed.), History and Trends, Bioprocessing and Biotransformations, Springer, Berlin, Adv. Biochem. Eng./Biotechnol. 75 (2002) 185-208.
    • (2002) Adv. Biochem. Eng./Biotechnol. , vol.75 , pp. 185-208
    • Orlich, B.1    Schomäcker, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.