Moderate Intensity Resistance Exercise, Plus or Minus Soy Intake: Effects on Serum Lipid Peroxides in Young Adult Males

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 14, Issue 2, 2004, Pages 125-132

  Hill, Stephen ^a   Box, Wesley ^a   DiSilvestro, Robert A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Dietary intervention; Phytochemicals

Indexed keywords

INTERLEUKIN 8; LIPID PEROXIDE; SOYBEAN PROTEIN;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; EXERCISE; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; MALE; MITOCHONDRIAL RESPIRATION; NORMAL HUMAN; OXIDATIVE STRESS; PROTEIN INTAKE; SOYBEAN; WHEY;

GLYCINE MAX;

EID: 1842629749     PISSN: 1526484X     EISSN: None     Source Type: Journal    
DOI: 10.1123/ijsnem.14.2.125     Document Type: Article

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