메뉴 건너뛰기




Volumn 1, Issue 1, 2003, Pages

Explaining plant exit in the U.S. meat and poultry industries

Author keywords

[No Author keywords available]

Indexed keywords


EID: 1842623828     PISSN: 15420485     EISSN: 15420485     Source Type: Journal    
DOI: 10.2202/1542-0485.1022     Document Type: Article
Times cited : (11)

References (29)
  • 1
    • 0031541094 scopus 로고    scopus 로고
    • Survival of firms over the product life cycle
    • Agarwal, R. "Survival of Firms over the Product Life Cycle." Southern Economic Journal 63, no. 3 (1997):571-584.
    • (1997) Southern Economic Journal , vol.63 , Issue.3 , pp. 571-584
    • Agarwal, R.1
  • 3
    • 0000181056 scopus 로고    scopus 로고
    • No such thing as a free safe lunch: The cost of food safety regulations in the meat industry
    • May
    • Antle, J. "No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulations in the Meat Industry." American Journal of Agricultural Economics 82(May 2000):310-322.
    • (2000) American Journal of Agricultural Economics , vol.82 , pp. 310-322
    • Antle, J.1
  • 4
    • 0003338682 scopus 로고
    • New-firm survival and the technological regime
    • Audretsch, D. B. "New-Firm Survival and the Technological Regime." Review of Economics and Statistics 73, no. 3 (1991):441-450.
    • (1991) Review of Economics and Statistics , vol.73 , Issue.3 , pp. 441-450
    • Audretsch, D.B.1
  • 5
    • 0029488284 scopus 로고
    • The propensity to exit and innovation
    • Audretsch, D. B. "The Propensity to Exit and Innovation." Review of Industrial Organization 10, no. 5 (1995):589-605.
    • (1995) Review of Industrial Organization , vol.10 , Issue.5 , pp. 589-605
    • Audretsch, D.B.1
  • 6
    • 0002443864 scopus 로고    scopus 로고
    • Captive supplies, market conduct, and the open-market price
    • February
    • Azzam, A. "Captive Supplies, Market Conduct, and the Open-Market Price." American Journal of Agricultural Economics 80(February 1998):76-83.
    • (1998) American Journal of Agricultural Economics , vol.80 , pp. 76-83
    • Azzam, A.1
  • 7
    • 0001208622 scopus 로고
    • An economic analysis of technology in the meat products industry
    • November
    • Ball, V. E., and R. Chambers. "An Economic Analysis of Technology in the Meat Products Industry." American Journal of Agricultural Economics 64(November 1982):699-709.
    • (1982) American Journal of Agricultural Economics , vol.64 , pp. 699-709
    • Ball, V.E.1    Chambers, R.2
  • 8
    • 0035665745 scopus 로고    scopus 로고
    • Postimplementation costs of HACCP and SSOPs in great plains meat plants
    • Boland, M., D. P. Hoffman, and J. A. Fox. "Postimplementation Costs of HACCP and SSOPs in Great Plains Meat Plants." Journal of Food Safety 21 (2001): 195-204.
    • (2001) Journal of Food Safety , vol.21 , pp. 195-204
    • Boland, M.1    Hoffman, D.P.2    Fox, J.A.3
  • 10
    • 0000860267 scopus 로고
    • Patterns of firm entry and exit in U.S. manufacturing Industries
    • Winter
    • Dunne, T., M. J. Roberts, and L. Samuelson. "Patterns of Firm Entry and Exit in U.S. Manufacturing Industries." RAND Journal of Economics 19(Winter 1988):495-515.
    • (1988) RAND Journal of Economics , vol.19 , pp. 495-515
    • Dunne, T.1    Roberts, M.J.2    Samuelson, L.3
  • 11
    • 0005533707 scopus 로고
    • The determinants of exit in an open economy
    • Flynn, J. E. "The Determinants of Exit in an Open Economy." Small Business Economics 3, no. 3 (1991):225-232.
    • (1991) Small Business Economics , vol.3 , Issue.3 , pp. 225-232
    • Flynn, J.E.1
  • 12
    • 84959776243 scopus 로고
    • The farm-retail price spread in a competitive food industry
    • Gardner, B. L. "The Farm-Retail Price Spread in a Competitive Food Industry." American Journal of Agricultural Economics 57, no. 3 (1975):399-409.
    • (1975) American Journal of Agricultural Economics , vol.57 , Issue.3 , pp. 399-409
    • Gardner, B.L.1
  • 14
    • 84888930455 scopus 로고    scopus 로고
    • Merger madness
    • March
    • Kay, S. "Merger Madness." Meat & Poultry, 48(March 2002):21-26.
    • (2002) Meat & Poultry , vol.48 , pp. 21-26
    • Kay, S.1
  • 15
    • 0001575213 scopus 로고
    • Entry and exit on the competitive fringe
    • MacDonald, J. M. "Entry and Exit on the Competitive Fringe." Southern Economic Journal 52, no. 3 (1986):640-652.
    • (1986) Southern Economic Journal , vol.52 , Issue.3 , pp. 640-652
    • MacDonald, J.M.1
  • 18
    • 0000831712 scopus 로고
    • Determinants of entry and exit: An application of the compounded bivariate poisson distribution of U.S. industries, 1972-1977
    • Mayer, W. J., and W. F. Chappell. "Determinants of Entry and Exit: An Application of the Compounded Bivariate Poisson Distribution of U.S. Industries, 1972-1977. Southern Economic Journal 58, no. 3 (1992):770-778.
    • (1992) Southern Economic Journal , vol.58 , Issue.3 , pp. 770-778
    • Mayer, W.J.1    Chappell, W.F.2
  • 21
    • 34447559084 scopus 로고    scopus 로고
    • The price of food safety
    • Forthcoming
    • Muth, M.K. (Forthcoming, 2002). "The Price of Food Safety." Choices.
    • (2002) Choices
    • Muth, M.K.1
  • 23
    • 0033460604 scopus 로고    scopus 로고
    • Production structure and trends in the U.S. meat and poultry product industries
    • December
    • Paul, C.J.M. "Production Structure and Trends in the U.S. Meat and Poultry Product Industries." Journal of Agricultural and Resource Economics, 24 (December 1999):281-298.
    • (1999) Journal of Agricultural and Resource Economics , vol.24 , pp. 281-298
    • Paul, C.J.M.1
  • 24
  • 25
    • 84890661417 scopus 로고
    • Entry, barriers, exit and sunk costs - An analysis
    • Rosenbaum, D. I., and F. Lamort. "Entry, Barriers, Exit and Sunk Costs - An Analysis." Applied Economics 24, no. 3 (1992):297-304.
    • (1992) Applied Economics , vol.24 , Issue.3 , pp. 297-304
    • Rosenbaum, D.I.1    Lamort, F.2
  • 27
    • 0003763191 scopus 로고    scopus 로고
    • Washington, DC, February
    • United States Department of Agriculture, Grain Inspection, Packers and Stockyards Administration. "Concentration in the Red Meat Packing Industry." Washington, DC, February 1996.
    • (1996) Concentration in the Red Meat Packing Industry
  • 28
    • 84995248715 scopus 로고
    • Comparative analysis of cattle slaughtering and fabricating costs
    • September
    • Ward, C. E. "Comparative Analysis of Cattle Slaughtering and Fabricating Costs." Agribusiness 9(September 1993):441-451.
    • (1993) Agribusiness , vol.9 , pp. 441-451
    • Ward, C.E.1
  • 29
    • 70350103049 scopus 로고    scopus 로고
    • Marketing margins: Empirical analysis
    • ed., B. Gardner and G. Rausser. North Holland: Elsevier Science B.V.
    • Wohlgenant, Michael K. "Marketing Margins: Empirical Analysis." In Handbook of Agricultural Economics, Vol. 1, ed., B. Gardner and G. Rausser, pp. 933-970. North Holland: Elsevier Science B.V., 2001.
    • (2001) Handbook of Agricultural Economics , vol.1 , pp. 933-970
    • Wohlgenant, M.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.