SCOPUS 정보 검색 플랫폼

Volumn 21, Issue 3, 2001, Pages 195-204

Postimplementation costs of HACCP and SSOP's in great plains meat plants

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; SALMONELLA;

EID: 0035665745 PISSN: 01496085 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-4565.2001.tb00318.x Document Type: Article

Times cited : (15)

References (6)

1
- 0000181056
- No such thing as a free safe lunch: The cost of food safety regulation in the meat industry
- (2000) Am. J. Agric. Econ , vol.82 , pp. 310-322
- Antle, J.M.¹

3
- 0003923212
- An economic assessment of food safety regulations
- Economic Research Services, USDA, Washington, DC
- (1997) Agricultural economic report no. 755
- Crutchfield, S.R.¹ Buzby, J.C.² Roberts, T.³ Ollinger, M.⁴ Lin, C.-T.J.⁵

4
- 4243785295
- U.S. Department of Agriculture. Economic Research Service. April 4
- (2000) Personal communication
- Ollinger, M.¹

5
- 0007589013
- Unpublished M.S. Thesis, Department of Agricultural Economics, Kansas State University, Manhattan, KS
- (2000) Costs related to HACCP implementation for small meat businesses in the Great Plains
- Peterson, D.¹

6
- 0000246031
- Pathogen reduction; hazard analysis and critical control point (HACCP) systems
- (1996) Federal Register , vol.144 , Issue.61 , pp. 38806-38989

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.