Investigation on the formation and the determination of γ-glutamyl-β-alanylhistidine and related isopeptide in the macromolecular fraction of beef soup stock

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 6317-6324

  Kuroda, Motohaka ^a   Ohtake, Ryoko ^a   Suzuki, Ei Ichiro ^a   Harada, Tsutomu ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

glutamyl alanylhistidine; Beef; Heating process; High performance liquid chromatography (HPLC); Isopeptide; Phenylisothiocyanate (PITC); Phenylthiohydantoin (PTH); Solid phase extraction (SPE); Soup

Indexed keywords

ALANINE; ASPARAGINE; CARNOSINE; GLUTAMINE; HISTIDINE; PHENYL ISOTHIOCYANATE; PHENYLTHIOHYDANTOIN;

ARTICLE; FOOD PROCESSING; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MACROMOLECULE; MEAT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLID PHASE EXTRACTION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIPEPTIDES; FOOD ANALYSIS; HEAT; PEPTIDES;

EID: 0034519650     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001095r     Document Type: Article

References (12)

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