An improved method for the extraction of mutagens from human urine and cooked meat using blue rayon

Mutation Research - Genetic Toxicology and Environmental Mutagenesis

Volumn 559, Issue 1-2, 2004, Pages 121-130

  Yoxall, Victoria ^a   Wilson, Judith ^a   Ioannides, Costas ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Blue rayon; Heterocyclic amines; IQ; Urinary mutagenicity

Indexed keywords

2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; AMMONIA; BLUE RAYON; CARBON 14; DYE; HETEROCYCLIC AMINE; METHANOL; MUTAGENIC AGENT; TRACER; UNCLASSIFIED DRUG;

AMES TEST; ANIMAL EXPERIMENT; ARTICLE; BACTERIAL STRAIN; BINDING SITE; CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; MUTAGEN TESTING; MUTAGENIC ACTIVITY; MUTAGENICITY; NONHUMAN; NORMAL HUMAN; PRIORITY JOURNAL; RAT; SALMONELLA TYPHIMURIUM; URINALYSIS; URINE;

ANIMALS; BINDING, COMPETITIVE; CARBON RADIOISOTOPES; CATTLE; CELLULOSE; COOKERY; HETEROCYCLIC COMPOUNDS; HUMANS; MEAT; MUTAGENICITY TESTS; MUTAGENS; QUINOLINES; SALMONELLA TYPHIMURIUM; URINE;

SALMONELLA TYPHIMURIUM;

EID: 1842474962     PISSN: 13835718     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mrgentox.2004.01.006     Document Type: Article

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