Diet and risk of ethanol-induced hepatotoxicity: Carbohydrate-fat relationships in rats

Toxicological Sciences

Volumn 47, Issue 1, 1999, Pages 110-117

  Korourian, Soheila ^a   Hakkak, Reza ^a   Ronis, Martin J J ^a   Shelnutt, Susan R ^a   Waldron, James ^a   Ingelman Sundberg, Magnus ^b   Badger, Thomas M ^a,c  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b KAROLINSKA INSTITUTE   (Sweden)

^c ARKANSAS CHILDREN S HOSPITAL RESEARCH INSTITUTE   (United States)

Author keywords

Carbohydrates; CYP2E1; Diet; Ethanol; Hepatic necrosis; Hepatotoxicity; Risk assessment; Steatosis; Total enteral nutrition

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; APOPROTEIN; CARBOHYDRATE; DIMETHYLNITROSAMINE DEMETHYLASE; FREE RADICAL; PROTEIN; REACTIVE OXYGEN METABOLITE; UNSATURATED FATTY ACID; XENOBIOTIC AGENT;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FAT INTAKE; LIVER NECROSIS; LIVER TOXICITY; MALE; NONHUMAN; NUTRITIONAL STATUS; PROTEIN INTAKE; RAT; STEATOSIS;

ALCOHOL DRINKING; ANIMALS; CYTOCHROME P-450 CYP2E1; DIETARY CARBOHYDRATES; DIETARY FATS; FOOD-DRUG INTERACTIONS; HEPATITIS, ALCOHOLIC; MALE; NECROSIS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0032911879     PISSN: 10966080     EISSN: None     Source Type: Journal    
DOI: 10.1093/toxsci/47.1.110     Document Type: Article

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