Cryopreservation of alfalfa (Medicago sativa L.) cells by encapsulation-dehydration

Plant Cell Reports

Volumn 20, Issue 5, 2001, Pages 445-450

  Shibli, R A ^a   Haagenson, D M ^a   Cunningham, S M ^a   Berg, W K ^a   Volenec, J J ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Alfalfa; Cold acclimation; Cryopreservation; Dehydration; Encapsulation

Indexed keywords

ABSCISIC ACID; ACCLIMATIZATION; CELL PROTEIN; CELL ULTRASTRUCTURE; CONCENTRATION (PARAMETERS); CRYOPRESERVATION; CULTIVAR; CULTURE MEDIUM; DAY LENGTH; DEHYDRATION; ENCAPSULATED CELL; LIQUID NITROGEN; PLANT CELL; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SUCROSE; SUSPENSION CELL CULTURE;

CRYOGENICS; DEHYDRATION; ENCAPSULATION; LAMINAR FLOW; PHYSIOLOGY; PROTEINS;

SUSPENSION CULTURES;

PLANT CELL CULTURE;

EID: 0034928283     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002990100347     Document Type: Article

References (22)

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17. Cryopreservation of black iris (Iris nigricans) somatic embryos by encapsulation - Dehydration
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20. Preservation at low temperature and cryopreservation in wild pear (Pyrus syriaca)
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