Effects of storage temperature on the rigor of scallop adductor muscle

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 63, Issue 4, 1997, Pages 621-626

  Kimura, Minora ^a  

^a Hokkaido Abashiri Fisheries Experimental Station   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21744452892     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.63.621     Document Type: Article

References (7)

1. D. F. Hiltz and W. J. Dyer: Principal acid-soluble nucleotides in adductor muscle of the scallop (Placopcden maghellanicus) and their degradation during postmortem storage in ice. J. Fish. Res. Bd. Can., 27, 83-92 (1970).
2. D. F. Hiltz and W. J. Dyer: Octopine in postmortem adductor muscle of the sea scallop, Placopecten niaghcllanicus. J. Fish. Res. Bd. Can., 28, 869-874 (1971).
3. K. Kawashima and H. Yamanaka: Effects of storage temperatures on the post-mortem biochemical changes in scallop adductor muscle. Nippon Suisan Gakkaishi, 58, 2175-2180 (1992).
4. M. Iwamoto, H. Yamanaka, S. Watabe, and K. Hashimoto: Effect of storage temperature on rigor-motis and ATP degradation in plaice Paralichthys olivaceus muscle. J. Food Sci., 52, 1514-1517 (1987).
5. 2+ uptake by sarcoplasmic reticulum. J. food Sci., 54, 1107-1110 (1989).