Occurrence of volatile N-nitrosamines in Polish processed meat products

Bulletin of the Veterinary Institute in Pulawy

Volumn 47, Issue 2, 2003, Pages 507-514

  Domańska, Katarzyna ^a   Kowalski, Bogdan ^a  

^a NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

Contamination; N nitrosamines; Processed meat products

Indexed keywords

NITROSAMINE;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MEAT; MEAT INDUSTRY; NONHUMAN; POLAND;

ANIMALIA;

EID: 18144433955     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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