Effect of different storage conditions on N-nitrosamine content in polish edible offals processed meat products

Bulletin of the Veterinary Institute in Pulawy

Volumn 46, Issue 2, 2002, Pages 317-324

  Domańska, Katarzyna ^a   Kowalski, Bogdan ^a  

^a NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

Analysis; Meat products; N nitrosamines; Storage conditions

Indexed keywords

1 NITROSOPIPERIDINE; DIBUTYLNITROSAMINE; N METHYL DEXTRO ASPARTIC ACID; NITROSAMINE; NITROSOMORPHOLINE;

ARTICLE; DEVICE; GAS CHROMATOGRAPHY; MEAT; NONHUMAN; POLAND; SAMPLING; STORAGE; TEMPERATURE;

EID: 0036952049     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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