Partitioning of exogenous δ-tocopherol between the triacylglycerol and membrane lipid fractions of chicken muscle

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 24, 2002, Pages 7120-7126

  Sigfusson, Halldor ^a   Hultin, Herbert O ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Membrane lipids; Muscle; Partitioning; Tocopherol; Triacylglycerols

Indexed keywords

ALCOHOL; DELTA TOCOPHEROL; LIPID; MEMBRANE LIPID; PHOSPHOLIPID; TOCOPHEROL; TRIACYLGLYCEROL;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMISTRY; CHICKEN; FEMALE; HOMOGENATE; ISOLATION AND PURIFICATION; MICROSOME; MUSCLE; MUSCLE FIBER MEMBRANE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SKELETAL MUSCLE; SOLUTION AND SOLUBILITY; ULTRACENTRIFUGATION; ULTRASTRUCTURE;

ANIMALS; CHICKENS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ETHANOL; FEMALE; LIPIDS; MEMBRANE LIPIDS; MICROSOMES; MUSCLE, SKELETAL; PHOSPHOLIPIDS; SOLUTIONS; TOCOPHEROLS; TRIGLYCERIDES; ULTRACENTRIFUGATION;

ANIMALIA; GALLUS GALLUS;

EID: 0037145928     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0203491     Document Type: Article

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