Enzyme production of the edible mushroom pleorotus ostreatus in shaken cultures completed with agro-industrial wastes

Engineering in Life Sciences

Volumn 5, Issue 2, 2005, Pages 152-157

  Morais, H ^a   Forgacs E ^b   Cserhati T ^b  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b CHEMICAL RESEARCH CENTER   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FERMENTATION; FUNGI; GLUCOSE; PEROXIDES;

CARBON SOURCE; ENZYME PRODUCTION; SHAKEN CULTURE; WHITE-ROT FUNGUS;

INDUSTRIAL WASTES;

BETA GLUCOSIDASE; GLUCOSE; LACCASE; MANGANESE PEROXIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ENZYME ACTIVITY; MUSHROOM;

AGRICULTURAL WASTE; ARTICLE; CALCULATION; CARBON SOURCE; CONTROLLED STUDY; CULTURE MEDIUM; EDIBLE MUSHROOM; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME SYNTHESIS; FERMENTATION MONITORING; NONHUMAN; NONLINEAR SYSTEM; PEPPER; PHANEROCHAETE; PLANT RESIDUE; POTATO; SPECIES CULTIVATION; SPECTROSCOPY; TOMATO;

BASIDIOMYCOTA; FUNGI; LYCOPERSICON ESCULENTUM; PLEUROTUS OSTREATUS; SOLANUM TUBEROSUM;

EID: 18144375932     PISSN: 16180240     EISSN: None     Source Type: Journal    
DOI: 10.1002/elsc.200420065     Document Type: Article

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