Smoked, cured, and dried fish

Marine and Freshwater Products Handbook

Volumn , Issue , 2000, Pages 381-401

  Moody, Michael W ^a   Flick, George J ^b   Martin, Roy E ^c   Correa, Angela I ^b  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c National Fisheries Institute Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84867719437     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (45)

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