Assessing factors for reliable quantitative proteomics based on two-dimensional gel electrophoresis

Proteomics

Volumn 4, Issue 7, 2004, Pages 1939-1949

  Fiévet, Julie ^a   Dillmann, Christine ^a   Lagniel, Gilles ^b   Davanture, Marlène ^a,c   Negroni, Luc ^a   Labarre, Jean ^b   De Vienne, Dominique ^a  

^a INRA Institut National de la Recherche Agronomique   (France)

^b CEA SACLAY   (France)

^c ISV   (France)

Author keywords

Colloidal Coomassie blue; Image analysis; Quantitative proteomics; Two dimensional gel electrophoresis; Yeast

Indexed keywords

ANAZOLENE SODIUM; GLYCOLYTIC ENZYME; SULFUR 35;

ACCURACY; AMINO ACID COMPOSITION; ARTICLE; COMPUTER PROGRAM; IMAGE ANALYSIS; MATHEMATICAL ANALYSIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEOMICS; RELIABILITY; STAINING; STATISTICAL ANALYSIS; TWO DIMENSIONAL GEL ELECTROPHORESIS; YEAST;

ACTINS; CHROMATOGRAPHY, LIQUID; COLORING AGENTS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FUNGAL PROTEINS; GLYCOLYSIS; IMAGE PROCESSING, COMPUTER-ASSISTED; KINETICS; MASS SPECTROMETRY; MODELS, STATISTICAL; PROTEOME; PROTEOMICS; ROSANILINE DYES; SOFTWARE; SULFUR RADIOISOTOPES; YEASTS;

EID: 17944403764     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/pmic.200300731     Document Type: Article

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