The influence of algae addition on physicochemical properties of cottage cheese

Milchwissenschaft

Volumn 60, Issue 2, 2005, Pages 151-154

  Lalic, Ljerka Maria ^a   Berkovic, Katarina ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; LAMINARIA; UNDARIA;

EID: 17844402257     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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