Reversibility of shrinkage of mineral acid casein curd as a function of ionic strength, pH and temperature

Journal of Dairy Research

Volumn 63, Issue 4, 1996, Pages 555-563

  Teo, Cheng Tet ^a   Munro, Peter A ^a   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002498650     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s002202990003209x     Document Type: Article

References (15)

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2. BRINGE, N. A. & KINSELLA, J. E. 1991 Effects of cations and anions on the rate of the acidic coagulation of casein micelles: the possible roles of different forces. Journal of Dairy Research 58 195-209
3. BRINGE, N. A. & KINSELLA, J. E. 1993 Calcium chloride, temperature, preheat treatments and pH affect the rate of acid-induced aggregation of casein. Food Hydrocolloids 7 113-121
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8. MULVIHILL, D. M. 1989 Caseins and casemates: manufacture. In Developments in Dairy Chemistry - 4. Functional Milk Proteins, pp. 97-130 (Ed. P. F. Fox). London: Elsevier Applied Science
9. MUNRO, P. A. & TAN, B. K. 1984 Inclusion of gas in casein and leaf protein precipitate particles and its effect on particle density. Journal of Chemical Technology and Biotechnology 34B 279-290
10. O'MEARA, G. M. & MUNKO, P. A. 1982 The precipitation and shrinkage of acid casein curd: a preliminary study. New Zealand Journal of Dairy Science and Technology 17 147-159
11. PATEL, M. C., LUND, D. B. & OLSON, N. F. 1972 Factors affecting syneresis of renneted milk gels. Journal of Dairy Science 55 913-918
12. PEARCE, K. N., JOHNSTONE, R. J. & MACCOLL, A. J. 1987 Computer simulation of continuous multi-stage countercurrent washing of casein curd. New Zealand Journal of Dairy Science and Technology 22 49-66
13. SWAISGOOD, H. E. 1992 Chemistry of the caseins. In Advanced Dairy Chemistry - 1. Proteins, pp. 63-110 (Ed. P. F. Fox). London: Elsevier Applied Science
14. TEO, C. T., MUNRO, P. A., SINGH, H. & HUDSON, R. C. 1996 Effects of pH and temperature on the water-holding capacity of casein curds and whey protein gels. Journal of Dairy Research 63 83-95
15. ZADOW, J. G. 1971 Some theoretical aspects of casein washing. Australian Journal of Dairy Technology 26 9-17