Studies on occurrence and characterization of Clostridium perfringens from select meats

Journal of Food Safety

Volumn 25, Issue 2, 2005, Pages 146-156

  Singh, R V ^a   Bhilegaonkar, K N ^a   Agarwal, R K ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BUBALUS; CAPRA HIRCUS; CLOSTRIDIUM PERFRINGENS;

EID: 17844385312     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2005.00560.x     Document Type: Article

References (38)

1. AGARWAL, R.K., BHILEGAONKAR, K.N. and PURUSHOTTAM. 2001. Assessment of different media for the isolation of Clostridium perfringens from foods of animal origin. Livestock Int. 5, 10.
2. AMPRATWUN, K.F. 1993. Studies on the occurence of Clostridium perfringens in meat and meat products with particular reference to food poisoning strains. M.V.Sc. Thesis. IVRI, Izatnagar.
3. BACHHIL, N.N. and JAISWAL, T.N. 1989. Occurrence of Clostridium perfringens in buffalo meat. Ind. Vet. Med. J. 13, 229-233.
4. BALAMURUGAN, J. 2002. Detection of L. monocytogenes from foods by PCR. M.V.Sc. Thesis. IVRI, Izatnagar.
5. BAUER, M.R., KIRBY, W.M.M., SHERRIS, J.C. and TRUCK, M. 1966. Antibiotics susceptibility testing by a standard single disc method. Am. J. Clin. Pathol. 45, 493-496.
6. BOYD, M.J., LOGAN, M.A. and TYTELL, A.A. 1948. The growth requirements of C. perfringens BP6K. J. Biol. Chem. 174, 1013-1025.
7. BREFORT, G. and SEBALD, M. 1977. Multiple antibiotic resistance in Clostridium perfringens. Actual-data-on-the biology-and-pathology-of-anaerobic- bacteria. pp 103-108.
8. CHAKRABARTY, A.K., NARAYAN, K.G. and CHANDIRAMANI, N.K. 1977. Association of C. perfringens type A with human diarrhoeal cases. Indian J. Med. Res. 65, 495-499.
9. COWAN, S.T. and STEEL, K.J. 1974. Manual for the Identification of Medical Bacteria, 2nd Ed., Cambridge University Press, London.
10. CZECZULIN, J.R., HANNA, P.C. and MCCLANE, B.A. 1993. Cloning, nucleotide sequencing and expression of Clostridium perfringens enterotoxin gene in Escherichia coli. Infect. Immun. 61, 3429-3439.
11. DAS, B.C., DUTTA, G.N., PHUKAN, A. and MUKIT, A. 1997. Necrotic enteritis in chickens due to field isolate of C. perfringens type A. Indian J. Vet. Pathol. 21, 27-29.
12. DUNCAN, C.L., STRONG, D.H. and SEBALD, M. 1972. Sporulation and enterotoxin production by mutants of C. perfringens. J. Bacteriol. 110, 378-391.
13. GARCIA-ALVARADO, J.S., LABBE, R.G. and RODRIGUEZ, M.A. 1992. Sporulation and enterotoxin production by C. perfringens type A at 37 and 43C. Appl. Environ. Microbiol. 55, 1411-1414.
14. GUPTA, U. and GULATI, A.K. 1974. C. perfringens in hospital patients. Indian J. Med. Res. 62, 1402-1406.
15. HARBOLA, P.C. and UPPAL, P.K. 1981. Incidence of enterotoxemia due to different types of C. perfringens in sheep and goats. Indian J. Comp. Microbiol. Immunol. Infect. Dis. 2, 24-25.
16. HATHAWAY, C.L., WOHNSON, E.A. 1998. Clostridium: The spore-bearing anaerobes. In Systematic Bacteriology, Topley and Wilson's Microbiology and Microbiol Infections, Vol. 2 (A. Balows and B.I. Duerden, eds.) pp. 731-82, Arnold, London.
17. IBRAHIM, R.S., IBTIHAL, M.M. and SOLUMAN, A.M. 2001. Clostridial infection in chickens studying the pathogenicity and evaluation of the effect of some growth promoter on broiler performance. Assiut Vet. Med. J. 45(89), 253-267.
18. JAY, J.M. 2000. Modern Food Microbiology, 4th Ed., Chapman & Hall, Inc., New York.
19. KULSHRESTHA, S.B., KAPOOR, K.N., VERMA, J.C., GARG, R.K., BASS, P.K., SINGH, B. and JAIPURIAR 1982. Studies on food borne infections and intoxication in human patients. IVRI, Annual Scientific Report, 1982.
20. KUMAR, A.A. 1987. Studies on development of enterotoxemia vaccine in goats. M.V.Sc. Thesis. IVRI, Izatnagar.
21. MAHONY, D.E., AHMED, R. and JACKSON, S.G. 1992. Multiple typing techniques applied to a C. perfringens food poisoning outbreak. J. Appl. Bacteriol. 72, 309-314.
22. MAHONY, D.E., GILLRATT, E., DAWSON, S., STOCKDALE, E. and LEE, S.H.S. 1989. Vero cell assay for rapid detection of Clostridium perfringens enterotoxin. Appl. Environ. Microbiol. 55(9), 2141-2143.
23. MEAD, P.S., SLUSTKER, L., DIETZ, V., MCCRAIG, L.F., BRESEE, J.S., SHAPIRO, C., GRIFFIN, P.M. and TAUXE, R.V. 1999. Food-related illness and death in United States. Emerg. Infect. Dis. 5(5), 607-625.
24. MIWA, N., TOKUHIRO, N., SHUICHERO, K., MIKIO, A. and HIROYASU, H. 1998. Amount of enterotoxigenic Clostridium perfringens in meat detection by nested PCR. Int. J. Food Microbiol. 42, 195-200.
25. OLSEN, J.E. 2000. DNA-based methods for detection of food-borne pathogen. Food Res. Int. 33, 257-66.
26. PETERSON, L.R., MSHAR, R., COOPER Jr, G.H., BRUEE, A.R. and HADLER, J.L. 1988. A large Clostridium perfringens foodborne outbreak with an unusual attack rate pattern. Am. J. Exp. 127(3), 605-11.
27. RIDELL, J., BJORKROTH, J., EISGRUBER, H., SCHALCH, B., STOLLE, A. and KORKEALA, H. 1998. Prevalence of the enterotoxin gene and clonality of the C. perfringens strains associated with food poisoning outbreaks. J. Food Prot. 61(2), 240-43.
28. ROSSEN, L., NORSKOV, P., HOLSTROM, K. and RASMUSSEN, F. 1992. Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA extraction solutions. Int. J. Food Microbiol. 17, 37-45.
29. SAITO, M. 1990. Production of enterotoxin by C. perfringens derived from human, animals, foods and the natural environment in Japan. J. Food Prot. 53, 115-118.
30. SAITO, M., MATSUMOTO, M. and FUNABASHI, M. 1992. Detection of Clostridium perfringens enterotoxin gene by the PCR amplification procedure. Int. J. Food Microbiol. 17, 47-55.
31. SECASIU, V. and PASTARNAC, N. 1993. Chemosensitivity of C. perfringens strains isolated from fur bearing animals. Revista-Romana-de-Medicna-Veterinara 3(1), 63-69.
32. SHANDERA, W.X., TACKET, C.O. and BLAKE, P.A. 1983. Food poisoning due to Clostridium perfringens in United States. J. Infect. Dis. 147, 167-170.
33. SKJELKVALE, R., STRINGER, M.F. and SMART, J.L. 1979. Enterotoxin production by lecithinase-positive and lecithinase-negative C. perfringens isolated from food poisoning outbreaks and other outbreaks. J. Appl. Bacteriol. 47, 329-39.
34. STRINGER, M.F. 1985. C. perfringens type A food poisoning. In Clostridia in Gastrointestinal Disease (S.P. Borriello, ed.) pp. 117-143, CRC Press, Boca Raton, Fla.
35. SUNAGAWA, H., TSUZUKI, T., TAKESHI, K., ANDO, Y. and OKA, A. 1987. Enterotoxigenicity of heat-resistant and heat-sensitive strains of Clostridium perfringens. Jpn. J. Vet. Sci. 49(5), 853-858.
36. TSAI, C.C., TORRES-ANJEL, M.J. and RIEMANN, H.P. 1974. Characteristic of enterotoxigenic C. perfringens type A isolated from cattle and chicken. J. Formos. Med. Assoc. 73, 501-510.
37. UEMURA, T., MAEKAWA, T. and SAKAGUCHI, G. 1984. Biological assay for C. perfringens enterotoxin with vero cells. Jpn. Vet. Sci. 46(5), 715-7220.
38. WITTE, W. 1998. Medical consequences of antibiotics use in agriculture. Science 279, 996-997.