Importance of nutritional screening in treatment of cancer-related weight loss

Lancet Oncology

Volumn 6, Issue 5, 2005, Pages 334-343

  Huhmann, Maureen B ^a,c   Cunningham, Regina S ^b  

^a UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^b UNIVERSITY OF MEDICINE AND DENTISTRY   (United States)

^c RUTGERS CANCER INSTITUTE OF NEW JERSEY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; GLUTAMINE; OMEGA 3 FATTY ACID; RNA;

CACHEXIA; CANCER PATIENT; CANCER SURVIVAL; DETERIORATION; DIET; DIET THERAPY; ENTERIC FEEDING; HIGH RISK PATIENT; HUMAN; IMMUNOMODULATION; MALNUTRITION; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PATIENT COUNSELING; PEROPERATIVE CARE; PRIORITY JOURNAL; QUALITY OF LIFE; QUESTIONNAIRE; REVIEW; RISK ASSESSMENT; SCREENING TEST; SYMPTOMATOLOGY; TREATMENT OUTCOME; WEIGHT REDUCTION;

CACHEXIA; HUMANS; NEOPLASMS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PARENTERAL NUTRITION; QUALITY OF LIFE; WEIGHT LOSS;

EID: 17844375649     PISSN: 14702045     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1470-2045(05)70170-4     Document Type: Review

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