Flow behavior of processed cheese melts

Journal of Food Process Engineering

Volumn 26, Issue 6, 2003, Pages 559-576

  Yoon, Won B ^a   McCarthy, Kathryn L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLOW RATES; SHEAR RATES; SHEAR THINNING; SHEAR VISCOSITY;

DAIRY PRODUCTS; HEAT EXCHANGERS; HYDRODYNAMICS; MAGNETIC RESONANCE IMAGING; MELTING; PIPE FLOW; PRESSURE DROP; SHEAR FLOW; SHEAR STRESS; THERMAL EFFECTS; VISCOSITY MEASUREMENT; VOLUMETRIC ANALYSIS;

FOOD PROCESSING;

EID: 1442354560     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2003.tb00656.x     Document Type: Article

References (16)

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