Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 1. Prediction of chemical composition and in vitro digestibility

Journal of the Science of Food and Agriculture

Volumn 85, Issue 9, 2005, Pages 1564-1571

  Andrés, Sonia ^a,b   Giráldez, F Javier ^b   López, Secundino ^a,b   Mantecón, Ángel R ^b   Calleja, Alfredo ^a,b  

^a UNIVERSITY OF LEÓN   (Spain)

^b CSIC   (Spain)

Author keywords

Chemical composition; Forages; In vitro digestibility; NIRS; Ruminant

Indexed keywords

BOVIDAE;

EID: 17644377899     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2138     Document Type: Article

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