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Volumn 31, Issue 1, 1997, Pages 55-63

Application of near infrared reflectance spectroscopy to forage analysis and prediction of TDN contents

Author keywords

Corn silage; Grass silage; Hay

Indexed keywords


EID: 0031491120     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (20)
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  • 2
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    • Abe, A.1    Iwasaki, K.2
  • 4
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    • [In Japanese with English summary]
    • Abe, A. & Horii, S. (1979): Comparison of detergent method and enzymatic method for the determination of cell wall constituents of feed samples. J. Jpn. Grassl. Sci., 25, 70-75 [In Japanese with English summary].
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  • 5
    • 0039964778 scopus 로고
    • Application of enzymatic analysis to the prediction of digestible organic matter and to the analysis of the changes in nutritive value of forages
    • [In Japanese with English summary]
    • Abe, A. & Nakui, T. (1979): Application of enzymatic analysis to the prediction of digestible organic matter and to the analysis of the changes in nutritive value of forages. J. Jpn. Grassl. Sci., 25, 231-240 [In Japanese with English summary].
    • (1979) J. Jpn. Grassl. Sci. , vol.25 , pp. 231-240
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  • 6
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    • Adams, R. S. et al. (1964): New relationships for estimating TDN content of forage from chemical composition. J. Dairy Sci., 47, 1461.
    • (1964) J. Dairy Sci. , vol.47 , pp. 1461
    • Adams, R.S.1
  • 7
    • 0000859688 scopus 로고
    • New methods of forage evaluation
    • eds. Haresign, W. & Cole, D. J. A., Butterworths, England
    • Barber, W. P., Adamson, A. H. & Altman, J. F. B. (1984): New methods of forage evaluation. In Recent advances in animal nutrition, eds. Haresign, W. & Cole, D. J. A., Butterworths, England, 161-176.
    • (1984) Recent Advances in Animal Nutrition , pp. 161-176
    • Barber, W.P.1    Adamson, A.H.2    Altman, J.F.B.3
  • 8
    • 0040557778 scopus 로고
    • Predicting total digestible nutrients and estimated net energy of dairy ration from chemical component
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  • 9
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    • Near-infrared spectrophotometry
    • Goddu, R. F. (1960): Near-infrared spectrophotometry. Adv. Anal. Chem. Instrum., 1, 347-417.
    • (1960) Adv. Anal. Chem. Instrum. , vol.1 , pp. 347-417
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  • 10
    • 0005185885 scopus 로고
    • Near infrared spectrophotometry for nondestructive measurement of food quality
    • [In Japanese]
    • Iwamoto, M. & Uozumi, J. (1985): Near infrared spectrophotometry for nondestructive measurement of food quality. Nippon Shokuhin Kogyo Gakkaishi., 32, 685-695 [In Japanese].
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  • 11
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    • Near infrared diffuse reflectance spectra of wheat and wheat components
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    • Nakui, T. et al. (1980): The influence of varieties and weather on nutritive value and yield of corn silages. Res. Bull. Hokkaido Natl. Agric. Stn., 126, 149-162 [In Japanese with English summary].
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  • 15
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    • (1980) Standard Tables of Feed Composition in Japan
  • 17
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.