Predicting the effect of proteolysis on ruminal crude protein degradation of legume and grass silages using near-infrared reflectance spectroscopy

Journal of Dairy Science

Volumn 82, Issue 4, 1999, Pages 756-763

  Hoffman, P C ^a   Brehm, N M ^a   Combs, D K ^a   Bauman, L M ^a   Peters, J B ^a   Undersander, D J ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

In situ; Near infrared; Proteolysis; Silage

Indexed keywords

MEDICAGO SATIVA; PHLEUM PRATENSE;

PROTEINASE;

ANIMAL; ARTICLE; CATTLE; DESICCATION; FEMALE; FOOD HANDLING; FREEZE DRYING; HEAT; LEGUME; MEDICINAL PLANT; METABOLISM; MICROWAVE RADIATION; NEAR INFRARED SPECTROSCOPY; PHYSIOLOGY; POACEAE; PROTEIN INTAKE; RUMINANT STOMACH; SILAGE;

ANIMALS; CATTLE; DESICCATION; DIETARY PROTEINS; ENDOPEPTIDASES; FABACEAE; FEMALE; FOOD HANDLING; FREEZE DRYING; HEAT; MICROWAVES; PLANTS, MEDICINAL; POACEAE; RUMEN; SILAGE; SPECTROSCOPY, NEAR-INFRARED;

EID: 0033113782     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75293-8     Document Type: Article

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