Influence of bacteriocin-like substance, generation times, and genetic profiles of Listeria innocua on the isolation of Listeria monocytogenes

Comparative Immunology, Microbiology and Infectious Diseases

Volumn 28, Issue 3, 2005, Pages 177-186

  Yokoyama, Eiji ^a   Shibusawa, Yayoi ^b   Maruyama, Soichi ^b   Katsube, Yasuji ^b   Mikami, Takeshi ^b  

^a CHIBA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b NIHON UNIVERSITY   (Japan)

Author keywords

Bacteriocin like substance; Enrichment culture; Generation time; Genetic profile; Listeria innocua; Listeria monocytogenes; RAPD

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; GENETIC ANALYSIS; GROWTH INHIBITION; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; NONHUMAN; RANDOM AMPLIFIED POLYMORPHIC DNA; STRAIN DIFFERENCE;

BACTERIOCINS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 17644367100     PISSN: 01479571     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cimid.2005.01.002     Document Type: Article

References (23)

1. J.M. Farber P.I. Peterkin Listeria monocytogenes, a food-borne pathogen Microbiol Rev 55 1991 476-511
2. V. Goulet J. Rocourt I. Rebiere C. Jaquet C. Moyse P. Dehaumont et al. Listeriosis outbreak associated with consumption of rillettes in France in 1993 J Infect Dis 177 1998 155-160
3. G. Salamina E.D. Donne A. Niccolini G. Poda D. Cesaroni M. Bucci et al. A foodborne outbreak of gastroenteritis involving Listeria monocytogenes Epidemiol Infect 117 1996 429-436
4. H. de Valk V. Vaillant C. Jacquet J. Rocourt F. Le Querrec F. Stainer et al. Two consecutive nationwide outbreaks of listeriosis in France October 1999 - February 2000 Am J Epidemiol 154 2001 944-950
5. R.E. Brackett L.R. Beuchat Methods and media for the isolation and cultivation of Listeria monocytogenes from various foods Int J Food Microbiol 8 1989 219-223
6. R.R. Beumer M.C. Te Giffel S.V.R. Anthonie L.J. Cox LJ The effect of acriflavine and nalidixic acid on the growth of Listeria spp. in enrichment media Food Microbiol 13 1996 137-148
7. M. Cornu M. Kalmokoff J.-P. Flandrois Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths Int J Food Microbiol 73 2002 261-274
8. M.S. Curiale C. Lewus Detection of Listeria monocytogenes in samples containing Listeria innocua J Food Protect 57 1994 1048-1051
9. F. MacDonald A.D. Surtherland Important differences between the generation times of Listeria monocytogenes and Listeria innocua in two Listeria enrichment broths J Dairy Res 61 1994 433-436
10. R.L. Petran K.M.J. Swanson Simultaneous growth of Listeria monocytogenes and Listeria innocua J Food Protect 56 1993 616-618
11. H. Mizutani H. Sato T. Suzuki T. Iida T. Maruyama Incidence of Listeria monocytogenes in carcasses and its contamination source in a slaughterhouse J Jpn Vet Med Assoc 46 1993 343-346 (in Japanese with English summary)
12. P. Ferron J. Michard Distribution of Listeria spp. in confectioner's pastries from western France: Comparison of enrichment methods Int J Food Microbiol 18 1993 289-303
13. N. Skovgaard B. Nørrung The incidence of Listeria spp. in faeces of Danish pigs and in minced pork meat Int J Food Microbiol 8 1989 59-63
14. E. Yokoyama S. Maruyama Y. Katusbe Production of bacteriocin-like-substance by Listeria innocua against Listeria monocytogenes Int J Food Microbiol 40 1998 133-137
15. M.L. Kalmokoff E. Daley J.W. Austin J.M. Farber Bacteriocin-like inhibitory activities among various species of Listeria Int J Food Microbiol 50 1999 191-201
16. J.R. Tagg A.S. Dajani L.W. Wannamaker Bacteriocins of Gram-positive bacteria Bacteriol Rev 40 1976 722-756
17. J.M. Farber C.J. Addison RAPD typing for distinguishing species and strains in the genus Listeria J Appl Bacteriol 77 1994 242-250
18. M.T. Destro M.F.F. Leitão J.M. Farber Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant Appl Environ Microbiol 62 1996 705-711
19. D. McClain W.H. Lee Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry J Assoc Off Anal Chem 71 1988 660-664
20. D.E. Gombas Y. Chen R.S. Clavero V.N. Scott Survey of Listeria monocytogenes in ready-to-eat foods J Food Protect 66 2003 559-569
21. C.W. Donnelly Listeria monocytogenes: A continuing challenge Nutr Rev 59 2001 183-194
22. G. Duffy D. Walsh J.J. Sheridan C.M. Logue D. Harrington I.S. Blair D.A. McDowell Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua J Appl Microbiol 90 2001 664-999
23. S.A. Teves A.M. Bravo J. Degrossi M. Franco M. D'Aquino A simple procedure for determining the presence and concentration of Listeria monocytogenes in dairy products Rev Lat Am Microbiol 39 1997 153-158