A simple procedure for determining the presence and concentration of Listeria monocytogenes in dairy products

Revista Latinoamericana de Microbiologia

Volumn 39, Issue 3-4, 1997, Pages 153-158

  Teves, Sergio A ^a   Bravo, Ana M ^a   Degrossi, José ^a   Franco, Mirta ^a   D'Aquino, Miguel ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM DETECTION; DAIRY PRODUCT; IMMUNE DEFICIENCY; INFECTION RISK; LISTERIA MONOCYTOGENES; NONHUMAN;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CATTLE; CULTURE MEDIA; DAIRY PRODUCTS; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MASS SCREENING; MILK;

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 0031544872     PISSN: 01874640     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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