Studying acid buffering capacity of dietary components regarding food-drug interaction;Táplálék összetevok in vitro savtompító képességének vizsgálata a gyógyszer-ételinterakció összefúggésében

Acta Pharmaceutica Hungarica

Volumn 72, Issue 3, 2002, Pages 185-190

  Al Behaisi, Samar ^a   Antal, István ^a   Morovján, György ^a   Drabant, Sándor ^a   Plachy, János ^a   Marton, Sylvia ^a   Klebovich, Imre ^a  

^a Kutatasi Igazgatosag   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; ANTIRETROVIRUS AGENT; CARBOHYDRATE; DERAMCICLANE FUMARATE; DIDANOSINE; DIGOXIN; GELATIN; LANSOPRAZOLE; OMEPRAZOLE; PENICILLIN G; PROTON PUMP INHIBITOR; STARCH; SUGAR;

ARTICLE; BIOEQUIVALENCE; CARBOHYDRATE INTAKE; DIETARY INTAKE; DRUG BIOAVAILABILITY; DRUG SOLUBILITY; EMULSION; FAT INTAKE; FOOD DRUG INTERACTION; FOOD INTAKE; HUMAN; MILK; POSTPRANDIAL STATE; PROTEIN INTAKE;

BUFFERS; FOOD-DRUG INTERACTIONS; HUMANS; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; PHARMACEUTICAL PREPARATIONS;

EID: 17544391752     PISSN: 00016659     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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