A physicochemical basis for the effect of food on the absolute oral bioavailability of halofantrine

Journal of Pharmaceutical Sciences

Volumn 85, Issue 5, 1996, Pages 525-529

  Humberstone, Andrew J ^a   Porter, Christopher J H ^a   Charman, William N ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

HALOFANTRINE; PHOSPHATIDYLCHOLINE; TAUROCHOLIC ACID;

ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DOG; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG SOLUBILITY; FOOD DRUG INTERACTION; INTRAVENOUS DRUG ADMINISTRATION; MALE; MICELLE; NONHUMAN; ORAL DRUG ADMINISTRATION; POSTPRANDIAL STATE; TABLET;

EID: 0029996464     PISSN: 00223549     EISSN: None     Source Type: Journal    
DOI: 10.1021/js950472p     Document Type: Article

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