Modelling of simultaneous two-sided migration into water and olive oil from nylon food packaging

European Food Research and Technology

Volumn 220, Issue 2, 2005, Pages 156-162

  Stoffers, Niels H ^a   Dekker, Matthijs ^b   Linssen, Jozef P H ^b   Störmer, Angela ^a   Franz, Roland ^a   Van Boekel, Martinus A J S ^b  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Caprolactam; Diffusion; Food packaging; Laurolactam; Migration; Modelling; Nylon; Partitioning

Indexed keywords

BOILING LIQUIDS; DIFFUSION; FATTY ACIDS; MATHEMATICAL MODELS; MEATS; MOLECULAR STRUCTURE; PACKAGING;

COOKING PROCESSES; FOOD PACAGING; NYLON 6; PARTITIONING;

OILS AND FATS;

CAPROLACTAM; DIFFUSION; FOOD STORAGE; MATHEMATICAL MODELS; MEAT; MOLECULAR STRUCTURE; NYLON; OIL; PACKING;

EID: 17444420831     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1010-6     Document Type: Article

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