Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging

Food Additives and Contaminants

Volumn 20, Issue 10, 2003, Pages 949-959

  Stoffers, N H ^a   Dekker, M ^b   Linssen, J P H ^b   Stormer A ^a   Franz, R ^a  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

AP; Diffusion; Food packaging; Laurolactam; Migration; Nylon 12

Indexed keywords

ALCOHOL; DIMER; FOOD ADDITIVE; NYLON; OCTANE; OLIVE OIL; WATER;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; DIFFUSION; DIFFUSION COEFFICIENT; EUROPEAN UNION; FILM; FOOD ANALYSIS; FOOD PACKAGING; FOOD PROCESSING; LIPID DIET; PRIORITY JOURNAL; STRUCTURE ANALYSIS; TEMPERATURE;

DIETARY FATS; DIFFUSION; ETHANOL; FOOD CONTAMINATION; FOOD PACKAGING; HUMANS; LACTAMS; MATERIALS TESTING; NYLONS; OCTANES; PLANT OILS; WATER;

EID: 0242475371     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001603800     Document Type: Article

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