Migration from polyamide ‘microwave and roasting bags’ into roast chicken

Food Additives and Contaminants

Volumn 15, Issue 3, 1998, Pages 329-335

  Gramshaw, J W ^a   Soto Valdez, H ^a,b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b Centro de Investigation en Alimentation y Desarrollo   (Mexico)

Author keywords

Chicken; Dual ovenable; Migration; Nylon 6; Nylon 6,6; Roast in the bag

Indexed keywords

CYCLOHEXANONE; CYCLOPENTANONE DERIVATIVE; ETHER; METHANOL; MONOMER; NYLON; OLIGOMER; POLYAMIDE; SILICA GEL; VOLATILE AGENT; WATER;

ADSORPTION CHROMATOGRAPHY; ARTICLE; CONTAINER; COOKING; DISTILLATION; EXTRACTION; FOOD CONTAMINATION; FREEZE DRYING; GAS CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; MASS SPECTROMETRY; MEAT; MOLECULAR WEIGHT; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STANDARD;

GALLUS GALLUS;

EID: 0031940664     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374648     Document Type: Article

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