Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage;Correlación entre unidades asta-concentración carotenoide en pimentones. Predicción de la estabilidad del color durante el almacenamiento

Grasas y Aceites

Volumn 55, Issue 3, 2004, Pages 213-218

  Pérez Gálvez, Antonio ^a   Isabel Minguez Mosquera, M ^a   Garrido Fernández, Juan ^a   Mercedes Lozano Ruiz, M ^b   Montero de Espinosa, Vicente ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b Inst de Tecn Agroalimentaria   (Spain)

Author keywords

ASTA Carotenoid Color; Paprika Storage

Indexed keywords

COLOR; CORRELATION METHODS; OVENS; STORAGE (MATERIALS);

CAROTENOID; COLOR STABILITY; OAK OVENS; PAPRIKA;

FRUITS;

CAROTENOIDS; COLOR; CORRELATION; FOOD STORAGE; FRUITS; OVENS; OXANDRA;

QUERCUS;

EID: 17444361885     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2004.v55.i3.168     Document Type: Article

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