Colour differences in paprika pepper varieties (Capsicum annuum L) cultivated in a greenhouse and in the open air

Journal of the Science of Food and Agriculture

Volumn 77, Issue 2, 1998, Pages 268-272

  Gómez, Ricardo ^a   Pardo, José E ^a   Navarro, Francisco ^b   Varón, Ramón ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

ASTA units; Chlorophyll; Chromatic coordinates; Colorimetric measurements; Correlations; Green house; Open air; Paprika pepper; Tint

Indexed keywords

CHLOROPHYLL; COLORIMETRY; CULTIVATION; DETERMINATION OF CONTENT; FOOD QUALITY; FRUIT; GREENHOUSE; PHOTOSYNTHESIS; PIGMENT; SPECTROMETRY;

CAPSICUM ANNUUM;

EID: 0347254024     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199806)77:2<268::AID-JSFA35>3.0.CO;2-V     Document Type: Article

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