Effect of high-oleic sunflower seed on the carotenoid stability of ground pepper

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 1, 2000, Pages 79-83

  Perez Galvez A ^a   Garrido Fernandez J ^a   Minguez Mosquera M I ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DEGRADATION; LIPIDS; MATHEMATICAL MODELS; MIXTURES; OLEIC ACID; OXIDATION; RATE CONSTANTS; SEED;

CAROTENOID; GROUND PEPPER; SUNFLOWER SEED;

VEGETABLE OILS;

CAPSICUM ANNUUM; HELIANTHUS; SANDFLY FEVER SICILIAN VIRUS;

EID: 0033895083     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0012-x     Document Type: Article

References (11)

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