Glial fibrillary acidic protein and myelin basic protein as markers for the immunochemical detection of bovine central nervous tissue in heat-treated meat products

Journal of Food Protection

Volumn 68, Issue 4, 2005, Pages 823-827

  Herde, K ^a   Bergmann, M ^a   Lang, C ^a   Leiser, R ^a   Wenisch, S ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE; SUIDAE;

EID: 17144414186     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.4.823     Document Type: Article

References (11)

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