Nutritional aspects of oilseeds

Nutrition Bulletin

Volumn 30, Issue 1, 2005, Pages 13-26

  McKevith, Brigid ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Fat; Health; n 3 polyunsaturated fatty acids; Oilseeds; Processing; Production

Indexed keywords

ALPHA TOCOPHEROL; ARACHIS OIL; COTTON SEED OIL; DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; LINSEED OIL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; RETINOL; SAFFLOWER OIL; SESAME SEED OIL; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL; VITAMIN D;

CALORIC INTAKE; CANCER RISK; COGNITION; DIABETES MELLITUS; DIETARY INTAKE; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; HEALTH STATUS; HUMAN; INFLAMMATORY DISEASE; LIPID DIET; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; OBESITY; PLANT OIL PROCESSING; PRIORITY JOURNAL; RAPESEED; REVIEW; RISK ASSESSMENT; UNITED KINGDOM; VITAMIN INTAKE;

ANIMALIA; ARACHIS HYPOGAEA; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; MICROPUS; SINAPIS ARVENSIS;

EID: 17144384031     PISSN: 14719827     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2005.00472.x     Document Type: Review

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