Changes of colour and pH in fish musculature after ionizing radiation exposure

European Food Research and Technology

Volumn 220, Issue 3-4, 2005, Pages 309-311

  Dvořák, Petr ^a   Kratochvíl, Bohdan ^a   Grolichová, Magda ^a  

^a Chem Biophys Fac Vet Hyg E   (Czech Republic)

Author keywords

rays; Fish flesh colour; Fish flesh pH; Ionizing radiation; Oncorhynchus mykiss; Rainbow trout

Indexed keywords

COLOR; GAMMA RAYS; IONIZING RADIATION; IRRADIATION; MONITORING; PH EFFECTS; STATISTICAL TESTS; THERMOLUMINESCENCE;

FISH FLESH COLOR; FISH FLESH PH; ONCORHYNCHUS MYKISS; RAINBOW TROUT;

MEATS;

MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 17144374097     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1036-9     Document Type: Article

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