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Volumn 21, Issue 1-4, 2004, Pages 113-117
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Effects of major dietary antioxidants on inflammatory markers of RAW 264.7 macrophages
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Author keywords
Antioxidants; COX 2; Inflammation; Inflammatory cytokines; iNOS; Macrophages
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Indexed keywords
ALPHA TOCOPHEROL;
ANTIOXIDANT;
BETA CAROTENE;
BIOCHEMICAL MARKER;
CYCLOOXYGENASE 2;
INDUCIBLE NITRIC OXIDE SYNTHASE;
INTERLEUKIN 6;
LIPOPOLYSACCHARIDE;
NITRITE;
PROSTAGLANDIN E2;
QUERCETIN;
TUMOR NECROSIS FACTOR ALPHA;
NITRIC OXIDE SYNTHASE;
NOS2 PROTEIN, MOUSE;
PROSTAGLANDIN SYNTHASE;
TOCOPHEROL;
ANIMAL CELL;
ANTIINFLAMMATORY ACTIVITY;
COMPARATIVE STUDY;
CONFERENCE PAPER;
CONTROLLED STUDY;
DIETARY INTAKE;
DRUG EFFECT;
DRUG SCREENING;
INFLAMMATION;
MACROPHAGE;
MOUSE;
NONHUMAN;
PRIORITY JOURNAL;
PROTEIN EXPRESSION;
ANALYSIS OF VARIANCE;
ANIMAL;
ARTICLE;
CELL LINE;
DIET;
METABOLISM;
PHYSIOLOGY;
MURINAE;
ANALYSIS OF VARIANCE;
ANIMALS;
ANTIOXIDANTS;
BETA CAROTENE;
CELL LINE;
CYCLOOXYGENASE 2;
DIET;
DINOPROSTONE;
INTERLEUKIN-6;
LIPOPOLYSACCHARIDES;
MACROPHAGES;
MICE;
NITRIC OXIDE SYNTHASE;
NITRIC OXIDE SYNTHASE TYPE II;
PROSTAGLANDIN-ENDOPEROXIDE SYNTHASES;
QUERCETIN;
TOCOPHEROLS;
TUMOR NECROSIS FACTOR-ALPHA;
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EID: 16444364508
PISSN: 09516433
EISSN: None
Source Type: Journal
DOI: 10.1002/biof.552210122 Document Type: Conference Paper |
Times cited : (61)
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References (10)
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