Influence of Nitrogen Fertilizer Treatments on Spring Wheat (Triticum aestivum L.) Flour Characteristics and Effect on Fresh and Frozen Dough Quality

Cereal Chemistry

Volumn 81, Issue 1, 2004, Pages 51-54

  Boehm, David J ^a   Berzonsky, William A ^a   Bhattacharya, Monisha ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PLANTS (BOTANY); WATER ABSORPTION;

DOUGH QUALITY; END-USES; FARINOGRAPHS; FERTILIZER RATES; FROZEN DOUGHS; FROZEN STORAGE; GRAIN PROTEIN CONTENTS; N FERTILIZERS; NORTH DAKOTA; SPRING WHEAT (TRITICUM AESTIVUM L.);

NITROGEN FERTILIZERS;

NITROGEN FERTILIZER;

ANALYTIC METHOD; ARTICLE; BAKING TEST; DOUGH; EXTENSIGRAPH TEST; FARINOGRAPH TEST; FLOUR; FOOD FREEZING; FOOD QUALITY; GRAIN PROTEIN CONTENT; NONHUMAN; PLANT GROWTH; VOLUMETRY; WATER ABSORPTION; WHEAT;

TRITICUM; TRITICUM AESTIVUM;

EID: 1642577210     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.1.51     Document Type: Article

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