Increased grain protein content and its association with agronomic and end-use quality in two hard red spring wheat populations derived from Triticum turgidum L. var. dicoccoides

Euphytica

Volumn 116, Issue 3, 2000, Pages 237-242

  Mesfin, Asfaw ^a   Frohberg, R C ^b   Khan, K ^b   Olson, T C ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Bread wheat; Increased grain protein; Selection for grain protein; Triticum aestivum L.; Triticum turgidum L. var. dicoccoides; Wild emmer

Indexed keywords

CULTIVAR; GENETIC SELECTION; GENETIC TRAIT; GRAIN YIELD; INBRED LINE; INTROGRESSION; PROTEIN CONTENT; WILD RELATIVE;

EID: 0033695286     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1004004331208     Document Type: Article

References (23)

1. High grain protein content in wild tetraploid wheat Triticum dicoccoides Korn
2. Genetics of protein content in spring wheat
3. Protein quality and quantity as factors in the evaluation of bread wheat
4. Genetic analysis of quantitative traits in wild emmer (Triticum turgidum L. var. dicoccoides)
5. Augmented designs with one way elimination of heterogeneity
6. Breeding bread wheat cultivars for high protein content by transfer of protein genes from Triticum dicoccoides
7. Selection for high and low grain protein in six winter wheat crosses
8. Chromosomal location of genes for grain protein content of wild tetraploid wheat
9. Mapping gene(s) for grain protein in tetraploid wheat (Triticum turgidum L.) using a population of recombinant inbred chromosome lines
10. Inheritance of gluten protein components of high protein hard red spring wheat lines derived from Triticum turgidum var. dicoccoides
11. Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat
12. Selection for grain protein, grain yield, and nitrogen partitioning efficiency in hard red spring wheat
13. RFLP markers associated with high grain protein from Triticum turgidum var. L. dicoccoides introgressed into hard red spring wheat
14. Evaluation of lines derived from wild emmer chromosome substitutions: I. Quality traits
15. Bread-wheat quality defined
16. Components of test weight in soft wheat