Effects of cultivar and soil fertility on grain protein yield, grain protein content, flour yield and breadmaking quality of wheat

Journal of the Science of Food and Agriculture

Volumn 79, Issue 13, 1999, Pages 1823-1831

  Metho, L A ^a   Taylor, J R N ^a   Hammes, P S ^a   Randall, P G ^b  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b South African Wheat Board   (South Africa)

Author keywords

Breadmaking quality; Flour yield; Grain protein; Soil fertility; Wheat

Indexed keywords

BREAD; DOUGH; FERTILIZER APPLICATION; FOOD ANALYSIS; GRAIN PROTEIN CONTENT; IRRIGATION (AGRICULTURE); PLANT VARIETY; QUALITY CONTROL; SOIL FERTILITY; WATER ABSORPTION; WHEAT;

EID: 0032876887     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199910)79:13<1823::AID-JSFA444>3.0.CO;2-J     Document Type: Article

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