The determination of digestibility and metabolizable energy levels of some forages commonly used in ruminant nutrition by in vitro methods;Ruminant beslemede yaygin olarak kullanilan kimi kaba yemlerin sindirilebilirlik ve metabolik enerji düzeylerinin i̇n vitro metotlarla belirlenmesi

Turkish Journal of Veterinary and Animal Sciences

Volumn 28, Issue 1, 2004, Pages 115-122

  Denek, Nihat ^a   Deniz, Suphi ^b  

^a HARRAN UNIVERSITY   (Turkey)

^b YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Forage; In vitro digestibility; Metabolizable energy level

Indexed keywords

ALFALFA; ANALYTIC METHOD; ARTICLE; BOVIDS; DIGESTION; ENERGY BALANCE; ENZYME ASSAY; FORAGE; FORAGE QUALITY; HAY; INTERMETHOD COMPARISON; LENTIL; NUTRIENT AVAILABILITY; SILAGE; SORGHUM; WHEAT;

BOVIDAE; LENS CULINARIS; MEDICAGO SATIVA; ONOBRYCHIS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 1642567996     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

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