Nutritive value and palatability of guajillo (Acacia berlandieri) as a component of goat diets

Small Ruminant Research

Volumn 40, Issue 2, 2001, Pages 139-148

  Nantoume H ^a   Forbes, T D A ^b   Hensarling, C M ^b   Sieckenius, S S ^b  

^a Centre Régional De Recherche Agronomique De Samé   (Mali)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Acacia berlandieri; Digestion; Feed intake; Goats; Nitrogen balance

Indexed keywords

EID: 0035055070     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(01)00169-9     Document Type: Article

References (33)

1. Forb and shrub influences on steer nitrogen retention
2. Digestibility of guajillo for white-tailed deer
3. Influence of dietary protein and energy levels on water intake of (Beetal × Assam local) crossbred goats
4. Nutritive value of tropical browse legumes in the dry season
5. New methods for quantitative determination of uronic acid
6. Influence of two native shrubs on goat nitrogen status
7. The chemistry of the toxic constituents of Acacia berlandieri
8. Toxic amines and alkaloids from Acacia berlandieri
9. Nutritional value of fresh Gambel oak browse for Spanish goats
10. Effects of dietary energy, protein and their interaction on nutrient utilization by sheep, goats and camels
11. Effects of N-methyl-β-phenethylamine on GnRH stimulated luteinizing hormone release and plasma catecholamine concentrations in weathers
12. Seasonal variation of two phenolic amines in Acacia berlandieri
13. Forage fiber analysis
14. Influence of six shrub diets varying in phenol content on intake and nitrogen retention by goats
15. Modeling metabolic costs of allelochemical ingestion by foraging herbivores
16. Palatability of wilted and dried multipurpose tree species fed to sheep and goats
17. Tannin assays in ecological studies: Lack of correlation between phenolics, proanthocyanidins and protein-precipitating constituents in mature foliage of six oak species
18. Seasonal trends in the chemical composition of ten range plants in South Texas
19. Tannins as antifeedants to mammalian herbivores, still an open question
20. Digestion and utilization of nutrients in oak browse by goats
21. Influence of native shrubs on nutritional status of goats: Nitrogen retention
22. Technical note: An improved method for extraction and quantification of toxic phenethylamines from Acacia berlandieri
23. Guajillo poisoning of sheep
24. Influence of forbs and shrubs on nutrient digestion and balance in sheep fed grass hay
25. Feed value of browse
26. Recent advances in goat production
27. Roles of tannins in defending plants against ruminants: Reduction in protein availability
28. Palatability of shrubs and fodder trees measured on sheep and dromedaries: Methodological approach
29. Contribution of mixtures of three chaparral shrubs to the protein and energy requirements of Spanish goats
30. Plant phenolic amines: Potential affects on sympathoadrenal medullary, hypothalamic-pituitary-adrenal, and hypothalamic-pituitary-gonadal function in ruminants