In vitro estimation of rumen fermentable organic matter using enzymes

Netherlands Journal of Agricultural Science

Volumn 44, Issue 2, 1996, Pages 103-110

  Cone, J W ^a   Van Gelder, A H ^a   Van Vuuren, A M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Amylase; Fermentable organic matter; In situ; In vitro; Viscozyme

Indexed keywords

EID: 0037600910     PISSN: 00282928     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Anonymous, 1992. The Dutch Feeding Table (in Dutch). Centraal Veevoederbureau, Produktschap voor Veevoeder, The Hague.
2. Cone, J. W., A.H. Van Gelder, E.T. Veerman, & A.M. Van Vuuren, 1994. In vitro estimation of rumen fermentable organic matter using rumen fluid and a cell free preparation of rumen fluid. Netherlands Journal of Agricultural Science 42: 343-356.
3. Cone, J.W., A.H. Van Gelder & H.J.P. Marvin, 1996. influence of drying method and ageing on chemical and physical properties and in vitro degradation characteristics of grass and maize samples. Journal of Agricultural Science. Cambridge 126: 7-14.
4. Madsen, J., 1985. The basis for the proposed nordic protein evaluation system for ruminants. The AAT-PBV system. Acta Agriculturae Scandinavica 25: 9-20.
5. Mehrez, A.Z. & E.R. Ørskov, 1977. A study of the artificial fibre bag technique for determining the di-gestibility of feeds in the rumen. Journal of Agricultural Science. Cambridge 88: 645-650.
6. Ørskov, E.R. & I. McDonald, 1979. The estimation of protein degradability in the rumen from incubation measurements, weighted according the rate of passage. Journal of Agricultural Science 92: 499-503.
7. Robinson, P.H., J.G. Fadel & S. Tamminga, 1986. Evaluation of mathematical models to describe neutral detergent residue in terms of its susceptibility to degradation in the rumen. Animal Feed Science and Technology 15: 249-271.
8. Tamminga, S., W.M. Van Straalen, A.P.J. Subnel, R.G.M. Meijer, A. Steg, C.J.G. Wever & M.C. Blok, 1994. The Dutch protein evaluation system: the DVE/OEB-system. Livestock Production Science 40: 139-155.
9. Van Vuuren, A.M., F. Bergsma, F. Krol-Kramer, F. & J.A.C. Van Beers, 1989. Effects of addition of cell wall degrading enzymes on the chemical composition and in sacco degradation of grass silage. Grass and Forage Science, 44: 223-230.
10. Vérité, R., M. Journet & R. Jarrige, 1979. A new system for the protein feeding of ruminants: the PDI system. Livestock Production Science 6: 349-367.
11. Vérité, R., B. Michalet-Doreau, P. Chapoutot, J.L. Peyraud & C. Poncet, 1987. Révision du système des protéines digestibles dans l'intestin (PDI). Bulletin Technique CRZV, INRA, Theix, 70: 19-34.